Founded by Pepe Bonaccardo in 1974, Pepe’s Ducks began with a few Pekin ducks in Pepe’s backyard. Farms followed, production grew and today Pepe’s Ducks is a leading producer of ducks in Australia and New Zealand, producing over 70,000 quality ducks per week.
In addition to managing our own broiler farms, breeder farms and hatcheries, Pepe’s Ducks also has contract farmers to help supply the growing market needs for duck.
Pepe's ducks are a favourite amongst Asian eateries, chefs, restaurateurs, retailers, and discerning consumers. Our ducks produce a meat that is tender, succulent and delicious. To ensure we produce the highest quality product, we have initiated our own in house training to deliver the highest level of customer satisfaction and consistency.
- 2011 Australian Biosecurity Farmer of the Year
- 2011 Australian Livestock Producer of the Year – Finalist
- 2010 NSW Farmer of the Year - Finalist
- 2010 Bayle (France) Asia Pacific Customer Excellence Award